🥔🐟 Golden Potato Fritters Filled with Tuna – Crispy, Savory, & Irresistible!
If you’re looking for a quick, budget-friendly, and absolutely delicious recipe, these Golden Potato Fritters Filled with Tuna are the answer. Crispy on the outside, soft and fluffy on the inside, and bursting with a flavorful tuna filling, they make the perfect snack, appetizer, or even a light meal. Pair them with a fresh salad or dipping sauce, and you’ve got comfort food at its best.
Ingredients
- 4 medium potatoes, boiled and mashed
- 1 can (150 g) tuna, drained
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 egg
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for shallow frying
Step-by-Step Instructions
- Prepare the potato base: Boil the potatoes until fork-tender, then mash them until smooth. Let them cool slightly.
- Mix the filling: In a bowl, combine tuna, onion, parsley, garlic powder, paprika, salt, and pepper. Mix well.
- Combine: Add the tuna mixture to the mashed potatoes. Stir in the egg and breadcrumbs until the mixture holds together. Adjust consistency by adding more breadcrumbs if too sticky.
- Shape fritters: Take a spoonful of the mixture and shape into patties or balls. Roll lightly in breadcrumbs for extra crunch.
- Cook: Heat oil in a skillet over medium heat. Fry fritters in batches, 2–3 minutes per side, until golden and crispy. Drain on paper towels.
- Serve: Enjoy hot with your favorite dip such as garlic aioli, ketchup, or yogurt sauce.
Tips for Success
- Dry potatoes: Make sure boiled potatoes are well-drained before mashing. Excess water can make the fritters soggy.
- Chill before frying: For best results, refrigerate shaped fritters for 20–30 minutes before frying. This helps them hold their shape.
- Oil temperature: Keep oil hot enough (around 350°F/175°C) so fritters crisp up without absorbing too much oil.
Delicious Variations
- Cheesy fritters: Add shredded mozzarella or cheddar to the potato mix for gooey centers.
- Spicy twist: Mix in chopped jalapeños or chili flakes for heat.
- Herb upgrade: Try dill, cilantro, or chives instead of parsley for new flavors.
- Baked option: Place fritters on a lined baking sheet, brush with a little oil, and bake at 400°F (200°C) for 20–25 minutes until golden.
Serving Ideas
- Serve with a crisp side salad for a light lunch 🥗
- Pair with tartar sauce or garlic yogurt dip for a party snack 🍴
- Stack in a sandwich with lettuce and tomato for a unique twist 🥪
- Offer alongside fries for a kid-friendly dinner 🍟
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Place cooked fritters in a single layer on a tray, freeze until solid, then transfer to a freezer bag for up to 2 months.
- Reheat: For best texture, reheat in an oven or air fryer until hot and crispy again.