Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• 6 slices cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 6 large flour tortillas (10-inch, burrito style)
• Optional: chopped lettuce, diced tomatoes, or green onions for extra freshness

Step-by-Step Instructions

1. Prepare garlic butter: Melt butter in a small skillet over medium heat and sauté minced garlic for 30–60 seconds until fragrant. Remove from heat and set aside.
2. Mix filling: In a large bowl, combine cooked chicken, chopped bacon, shredded cheddar, and ranch dressing. Mix until evenly coated.
3. Assemble wraps: Lay out a tortilla and spoon a generous portion of the chicken-bacon-cheese mixture onto the center. Add optional veggies if desired. Fold in sides and roll tightly into a wrap.
4. Cook wraps: Heat a nonstick skillet or griddle over medium heat. Brush the outside of each wrap with garlic butter. Place wraps seam-side down in the skillet and cook 2–3 minutes per side until golden brown and crispy, and cheese is melted inside.
5. Serve immediately: Slice in half for easier handling. Serve with extra ranch, salsa, or a dipping sauce of your choice.

Tips for Perfect Chicken Ranch Wraps

• Cook bacon first: Ensures crispy texture and avoids soggy wraps.
• Don’t overfill: Prevents the wrap from bursting during cooking.
• Garlic butter: Brushing the wraps adds flavor and ensures a golden, crispy exterior.
• Optional veggies: Lettuce, tomato, or green onions add freshness and color.

Serving Ideas

• Pair with a simple side salad for a balanced meal 🥗
• Serve with chips or fries for a hearty lunch 🍟
• Add a dipping sauce like ranch, chipotle mayo, or honey mustard for extra flavor 🥄
• Great for picnic lunches, packed lunchboxes, or casual dinner nights 🌯

Storage

• Refrigerate: Store in an airtight container for up to 3 days. Reheat in a skillet or oven to retain crispiness.
• Freeze: Wrap individually in foil or plastic wrap. Freeze for up to 1 month. Reheat in a skillet or oven until warmed through.
• Avoid microwaving for long: Microwaving can make the wrap soggy. Heat briefly or use an oven/skillet for best results.

Variations

• Spicy: Add jalapeños or hot sauce to the chicken mixture.
• Cheesy delight: Use a combination of mozzarella and cheddar for extra meltiness.
• BBQ twist: Replace ranch with BBQ sauce for a smoky flavor.
• Vegetarian: Swap chicken and bacon for sautéed mushrooms, bell peppers, or tofu with ranch and cheese.