Air Fryer & Oven Hot Chicken Ham and Cheese Wraps – Easy, Cheesy Comfort Food 🌯🧀🍗
Sometimes the simplest recipes turn out to be the most satisfying, and these Hot Chicken Ham and Cheese Wraps are the perfect example. Packed with shredded chicken, savory ham, and melty cheese all wrapped in a warm tortilla, they’re crisp on the outside and gooey on the inside. Whether you use an air fryer for quick results or bake them in the oven, these wraps are a family-friendly meal or snack that never disappoints!
Why You’ll Love This Recipe
- Quick & easy: Ready in under 30 minutes with simple ingredients.
- Flexible cooking: Works perfectly in both the air fryer and oven.
- Kid-friendly: A guaranteed hit with picky eaters thanks to the cheesy, melty goodness.
- Perfect for meal prep: Make ahead, freeze, and reheat for busy weeknights.
Ingredients
- 6 large flour tortillas (10-inch, burrito style)
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
- 6 slices deli ham (thinly sliced)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, Swiss, or a mix)
- 2 tablespoons mayonnaise or cream cheese (optional, for extra creaminess)
- 1 tablespoon Dijon mustard (optional, for flavor)
- 1 tablespoon olive oil or melted butter (for brushing)
- Salt and pepper, to taste
Step-by-Step Instructions
- Prepare the tortillas: Lay out the tortillas on a clean surface.
- Layer fillings: Spread a thin layer of mayo or cream cheese on each tortilla. Add shredded chicken, one slice of ham, a sprinkle of shredded cheese, and a touch of Dijon mustard if using.
- Roll tightly: Fold in the sides and roll each tortilla into a tight wrap, securing with toothpicks if needed.
- Brush: Lightly brush the outside of each wrap with olive oil or melted butter for extra crispiness.
- Air fryer method: Preheat air fryer to 375°F (190°C). Place wraps seam-side down in the basket (do not overcrowd). Cook 6–8 minutes, flipping halfway, until golden and crispy.
- Oven method: Preheat oven to 400°F (200°C). Place wraps on a parchment-lined baking sheet. Bake for 12–15 minutes, flipping once, until the cheese is melted and tortillas are crisp.
- Serve: Slice in half and enjoy while warm and gooey inside.
Pro Tips
- Don’t overfill: Too much filling will make wraps hard to roll and messy to cook.
- Secure with toothpicks: This keeps them from unrolling during cooking.
- Cheese choice matters: Use melty cheeses like mozzarella, cheddar, or provolone for the best texture.
- Extra crispy: Add a light sprinkle of Parmesan on top before cooking.
Variations
- Spicy kick: Add sliced jalapeños, hot sauce, or pepper jack cheese.
- BBQ twist: Swap Dijon for BBQ sauce and use smoked gouda.
- Veggie boost: Add sautéed spinach, bell peppers, or mushrooms.
- Breakfast style: Swap chicken for scrambled eggs and bacon for a hearty morning wrap.
Serving Ideas
These wraps are versatile and pair well with:
- A simple side salad 🥗
- Sweet potato fries or chips 🍟
- Pickles for a tangy crunch 🥒
- Dipping sauces like ranch, honey mustard, or spicy mayo 🌶️
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individually in foil or plastic wrap, then store in a freezer bag for up to 2 months.
- Reheat: Warm in an air fryer at 350°F (175°C) for 3–4 minutes or in the oven for 8–10 minutes.