A thick, frosty banana milkshake is one of life’s simple pleasures. Sweet, creamy, and just the right balance of fruity and rich—it’s the kind of recipe that works for breakfast, dessert, or an afternoon pick-me-up.
What You’ll Need
• 1 very ripe banana (spotted is best, frozen works too)
• 1 cup whole milk
• 3 scoops vanilla ice cream
• ¼ tsp pure vanilla extract
• 1 tsp lemon juice (fresh or bottled)
• ⅛ tsp ground cinnamon
• Whipped cream and banana chips for topping
How to Make It
- Slice the banana and place it in your blender.
- Add milk, vanilla extract, lemon juice, and cinnamon.
- Top with the scoops of vanilla ice cream.
- Blend on medium-high until thick, smooth, and creamy. Add more milk if it’s too thick.
- Pour into chilled glasses and garnish with whipped cream and banana chips.
Serving Tip
Enjoy immediately with a wide straw or a long spoon. It’s rich, refreshing, and picture-perfect for social shares.