Ingredients

• 1 pound lean ground beef
• 1 package (1 oz) taco seasoning
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 2 cups shredded cheddar cheese
• 1 package wonton wrappers (or mini phyllo shells)
• ½ cup ranch dressing (for drizzling or dipping)
• Optional toppings: sliced jalapeños, diced green onions, fresh cilantro

Instructions

1. Cook the beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
2. Season: Stir in the taco seasoning and undrained diced tomatoes with green chiles. Simmer for 3–5 minutes until the mixture thickens slightly.
3. Assemble bites: Place wonton wrappers into a mini muffin tin, pressing them gently to form small cups. Spoon the beef mixture evenly into each wrapper.
4. Add cheese: Sprinkle shredded cheddar cheese over each filled cup.
5. Bake: Bake at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and the edges of the wrappers are golden brown.
6. Finish: Remove from the oven, let cool slightly, and drizzle with ranch dressing. Garnish with optional toppings if desired.

Tips for Perfect Taco Ranch Bites

• Don’t overfill: Too much filling can cause the wonton wrappers to break.
• Make ahead: Cook the beef filling in advance and assemble just before baking for a time-saver.
• Spice it up: Use pepper jack cheese or add a few dashes of hot sauce for a kick.
• Air fryer option: Cook at 350°F (175°C) for about 6–7 minutes for extra crispy bites.

Serving Ideas

Taco Ranch Bites are perfect for:

• Game-day parties and tailgates 🏈
• Potlucks and family gatherings 🍴
• A fun twist on Taco Tuesday 🌮
• Kids’ snack time – they love the cheesy, crispy cups!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the wrappers crisp. Avoid microwaving, as it may make them soggy.