🧄🧀 Garlic Parmesan Cheeseburger Bombs — Juicy, Cheesy, Irresistible! 💣🍔
If you love cheeseburgers and garlicky bread, these Garlic Parmesan Cheeseburger Bombs are about to become your new obsession. Imagine juicy beef, gooey cheese, and golden bread brushed with buttery garlic-Parmesan topping. They’re bite-sized, handheld, and dangerously addictive — perfect as a party snack, game-day treat, or even a fun weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- 1 cup shredded mozzarella or cheddar cheese
- 1 can refrigerated biscuit dough (or homemade dough)
- 1 tsp minced garlic (or ½ tsp garlic powder)
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley (optional, for garnish)
Instructions
- Cook the beef: In a skillet over medium heat, brown the ground beef with salt, pepper, and onion powder. Drain excess fat and let it cool slightly.
- Prepare the dough: Separate the biscuit dough into rounds. Flatten each piece slightly with your hands.
- Fill the bombs: Add a spoonful of beef and a sprinkle of cheese in the center of each dough round. Pinch the edges together to seal tightly, forming a ball.
- Place on baking sheet: Arrange seam-side down on a parchment-lined tray.
- Brush with garlic butter: Mix melted butter, garlic, and Parmesan. Brush generously over each bomb.
- Bake: Bake at 375°F (190°C) for 15–18 minutes or until golden brown and puffed.
- Serve: Garnish with parsley if desired and serve hot with ketchup, ranch, or marinara sauce for dipping.
Tips for the Best Cheeseburger Bombs
- Don’t overfill: Too much beef or cheese will make it harder to seal the bombs.
- Seal well: Pinch the edges tightly so the cheese doesn’t ooze out during baking.
- Switch up the cheese: Try pepper jack for a spicy kick, or Swiss for a creamy melt.
- Air fryer option: Cook at 350°F (175°C) for 10–12 minutes until golden.
Serving Ideas
These Garlic Parmesan Cheeseburger Bombs are amazing served with dipping sauces like ranch, garlic aioli, or spicy sriracha mayo. They’re perfect for movie nights, lunchboxes, or as a fun dinner with a big side salad. Kids and adults alike can’t resist these cheesy bites!