Ingredients

• 2 cups cherry or grape tomatoes, halved
• 1 large cucumber, sliced or diced
• ½ red onion, thinly sliced
• ½ cup mayonnaise or Greek yogurt
• 2 tablespoons sour cream (optional for extra creaminess)
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon sugar or honey
• Salt and freshly ground black pepper, to taste
• Fresh dill or parsley for garnish (optional)

Step-by-Step Instructions

1. Prep the vegetables: Wash and halve the tomatoes, peel (if desired) and slice the cucumber, and thinly slice the red onion.
2. Make the dressing: In a small bowl, whisk together mayonnaise (or Greek yogurt), sour cream, apple cider vinegar (or lemon juice), and sugar or honey. Season with a pinch of salt and pepper to taste.
3. Toss the salad: In a large mixing bowl, combine the tomatoes, cucumbers, and red onion. Pour the creamy dressing over the vegetables and toss gently until everything is coated.
4. Chill: Cover the bowl and refrigerate for at least 15–20 minutes to let the flavors meld. This step makes the salad even more flavorful.
5. Serve: Garnish with fresh dill or parsley before serving for a pop of color and added freshness.

Tips for the Perfect Creamy Tomato Cucumber Salad

• Use ripe, juicy tomatoes: They add natural sweetness and flavor.
• Keep cucumbers crisp: Slice them just before tossing or remove seeds to avoid extra water in the salad.
• Adjust creaminess: Mix more or less mayonnaise/Greek yogurt to achieve your preferred texture.
• Let it sit: Allowing the salad to chill enhances the flavor and softens the onion slightly.

Fun Variations

• Avocado boost: Add diced avocado for a creamy twist and extra richness.
• Cheese lovers: Sprinkle feta or shredded mozzarella on top for a cheesy addition.
• Spicy kick: Add a pinch of red pepper flakes or diced jalapeño.
• Herb infusion: Mix in fresh basil, chives, or tarragon for a unique flavor profile.

Serving Ideas

This salad is versatile and pairs beautifully with many dishes:

• As a side with grilled chicken, steak, or fish.
• On top of toasted bread or crostini for a quick appetizer.
• Alongside pasta dishes or rice bowls for a refreshing contrast.
• At picnics or potlucks—it travels well when chilled.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid letting it sit too long, as the cucumbers release water, which may thin the dressing. Give it a gentle stir before serving again to redistribute the creamy dressing.