These No-Bake Turtle Mini Cheesecakes are an irresistible combination of chocolate, caramel, and pecans—the classic turtle flavor in a convenient, bite-sized dessert. They’re creamy, luscious, and require no baking, making them perfect for holidays, parties, or a simple indulgent treat at home.
Ingredients
For the Crust:
- 1½ cups chocolate wafer cookie crumbs (about 25 cookies)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the Filling:
- 16 ounces (2 blocks) full-fat cream cheese, softened to room temperature
- ¾ cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- ½ cup prepared thick caramel sauce or dulce de leche, plus more for topping
- 1 cup heavy cream, cold
For the Topping & Assembly:
- ½ cup chopped pecans, toasted
- ⅓ cup semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening
- Additional caramel sauce for drizzling
- Flaky sea salt (optional)
Equipment Needed
- Standard 12-cup muffin tin
- Paper or silicone liners
- Stand mixer with paddle and whisk attachments
- Medium and small mixing bowls
- Offset spatula or spoon for smoothing
- Microwave-safe bowl for melting chocolate
Step-by-Step Instructions
1. Prepare the Crust
In a medium bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand and holds together when pressed.
2. Form the Bases
Line a 12-cup muffin tin with paper or silicone liners. Divide the crumb mixture evenly among the liners (about 2 tablespoons per cup). Press firmly and evenly into the bottom using the bottom of a glass or a tamper. Place the pan in the refrigerator to chill while making the filling.
3. Make the Filling
In a stand mixer bowl fitted with the paddle attachment, beat the softened cream cheese on medium speed until smooth and creamy, about 2 minutes. Scrape down the sides to ensure uniform texture.
4. Combine Flavors
Add sifted powdered sugar and vanilla extract to the cream cheese. Beat on low until incorporated, then increase to medium-high until fully smooth. Mix in ½ cup caramel sauce until uniform.
5. Whip the Cream
In a separate clean bowl, whip the cold heavy cream with a whisk attachment until stiff peaks form.
6. Fold Together
Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it. Carefully fold in the remaining whipped cream until no white streaks remain, taking care not to deflate the mixture.
7. Assemble the Cheesecakes
Remove the muffin tin from the refrigerator. Divide the filling evenly among the chilled crusts, smoothing the tops with an offset spatula or spoon. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
8. Add Toppings
Just before serving, melt the chocolate chips with coconut oil in short bursts in the microwave, stirring until smooth. Drizzle melted chocolate and extra caramel sauce over each cheesecake bite. Sprinkle with toasted pecans and a pinch of flaky sea salt, if desired.
Tips for Perfect No-Bake Turtle Cheesecakes
- Room-Temperature Cream Cheese: Ensure cream cheese is fully softened for a smooth, creamy filling.
- Chill Thoroughly: Refrigeration allows the cheesecake to firm up; overnight chilling gives the best texture.
- Caramel Consistency: Use a thick caramel or dulce de leche for optimal structure—too runny will make the filling loose.
- Chocolate Drizzle: Coconut oil helps melt chocolate smoothly and prevents cracking when it sets.
- Make Ahead: Cheesecakes can be made a day in advance and stored in the fridge in an airtight container.
Flavor Variations
- Chocolate Lovers: Add mini chocolate chips directly into the filling.
- Nut-Free Version: Omit pecans or replace with sunflower seeds for crunch.
- Salted Caramel: Sprinkle extra flaky sea salt over each cheesecake for a sweet-salty finish.
- Boozy Twist: Add 1 teaspoon of bourbon or rum to the filling for adult desserts.
Serving Suggestions
- Serve straight from the muffin tin for individual portions at parties.
- Arrange on a dessert platter for festive occasions.
- Pair with coffee, hot chocolate, or a glass of milk for a classic treat.
- Top with whipped cream or a scoop of ice cream for extra indulgence.
Why You’ll Love These Mini Cheesecakes
These mini cheesecakes combine the classic turtle flavors of chocolate, caramel, and pecans into a smooth, creamy bite. They’re easy to make, visually impressive, and require no baking. Perfect for gifting, potlucks, or simply enjoying a sweet moment at home, these cheesecakes are sure to impress both family and friends.