If you love the comforting taste of garlic bread but want a quick, bite-sized snack, these Garlic Bread Ritz Bits are a must-try. With just a few ingredients and minimal prep, you can turn simple crackers into a golden, buttery, garlicky delight. They’re perfect for parties, movie nights, or as a crunchy side with soup or salad.
Ingredients
- 1 sleeve (about 32 crackers) original Ritz crackers
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
- Pinch of fine sea salt (optional)
- 1 tablespoon freshly grated Parmesan cheese (optional, for serving)
Equipment Needed
- Small skillet or saucepan
- Medium mixing bowl
- Parchment-lined baking sheet
- Spatula
- Oven with broiler setting
Step-by-Step Instructions
1. Prepare Flavor Infusion
In a small skillet or saucepan, melt the butter over low heat. Add the minced garlic and cook for 60–90 seconds, stirring constantly until fragrant. Be careful not to let the garlic brown or burn, as it can turn bitter. Remove from heat immediately and stir in dried parsley, dried oregano, and a pinch of salt if desired.
2. Coat the Crackers
Place the Ritz crackers in a medium bowl. Drizzle the warm garlic butter over them. Using a gentle folding motion with a spatula, carefully coat each cracker evenly. Work quickly to avoid breaking them.
3. Crisp in the Oven
Preheat your oven’s broiler on low. Arrange the coated crackers in a single layer on a parchment-lined baking sheet.
4. Broil
Place the baking sheet under the broiler for 1–2 minutes, watching closely. The edges of the crackers should turn a deep golden brown, releasing a fragrant garlic aroma. Remove immediately to prevent burning.
5. Cool and Serve
Allow the crackers to cool on the baking sheet for about 5 minutes. They will crisp up perfectly as they cool. Transfer to a serving plate and sprinkle with freshly grated Parmesan cheese if desired.
Tips for Perfect Garlic Ritz Bits
- Fresh Garlic: Fresh minced garlic gives the best flavor. Avoid pre-minced garlic in oil, which can alter taste.
- Even Coating: Use a spatula to fold gently—overmixing can break the crackers.
- Broil Carefully: Crackers can burn in seconds, so watch closely under the broiler.
- Make Ahead: Coat the crackers and store them unbaked in an airtight container. Broil just before serving for maximum crispness.
- Extra Flavor: Add a pinch of smoked paprika or red pepper flakes to the butter for a spicy twist.
Serving Suggestions
- Serve as a crunchy snack at parties or game nights.
- Pair with soup, salad, or pasta dishes for a garlic bread alternative.
- Offer as an appetizer with cheese and charcuterie boards.
- Perfect as a quick grab-and-go snack for kids or adults.
Why You’ll Love These Garlic Ritz Bits
These crackers are crispy, buttery, and full of garlicky flavor, with minimal prep and ingredients. They’re incredibly versatile, making them a perfect snack or side dish any time of the day. Plus, the Parmesan and herbs elevate simple Ritz crackers into a gourmet treat in just minutes.