Chocolate Peanut Butter Cookies

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Chocolate Peanut Butter Cookies

These Chocolate Peanut Butter Cookies bring together the best of both worlds: rich chocolate and creamy peanut butter. Soft, chewy, and packed with flavor, they’re perfect for an afternoon treat, holiday platter, or late-night indulgence. The dough comes together easily, and the aroma while baking is absolutely irresistible.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1 cup chocolate chips or chopped peanuts

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy and fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in vanilla and peanut butter.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture into the wet ingredients, stirring until just combined. Fold in chocolate chips or peanuts if using.
  6. Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them a couple of inches apart.
  7. Flatten each slightly with the back of a spoon or fork.
  8. Bake for 9–11 minutes, until edges are set but centers remain soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Best Results

  • Use room-temperature butter and eggs for even mixing.
  • Slightly underbake for softer, chewier cookies.
  • For extra peanut butter flavor, drizzle melted peanut butter over the cooled cookies.
  • Swap in crunchy peanut butter if you prefer added texture.

Serving Ideas

These cookies taste amazing on their own, but you can also sandwich them with vanilla ice cream for a decadent dessert. They pair perfectly with a glass of milk, hot cocoa, or coffee.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 2 months. To enjoy, simply let them thaw at room temperature.

Conclusion

Chocolate Peanut Butter Cookies are a classic treat that never goes out of style. With their rich, chewy texture and irresistible flavor, they’re sure to become a family favorite. Whether you bake them for holidays, parties, or just because, they’ll always bring smiles to the table.

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