Pumpkin pie is one of those classic desserts that always makes an appearance during autumn gatherings and holiday dinners. But what if you could take the rich, spiced flavors of pumpkin pie and transform them into bite-sized treats that are easy to share, store, and enjoy? Pumpkin pie truffle bites are exactly that—a creamy, spiced pumpkin filling blended with cookie crumbs, rolled into smooth balls, and dipped in a luscious white chocolate coating. They’re festive, delicious, and simple to prepare ahead of time, making them perfect for parties or gifting.
These truffles combine the familiar warmth of pumpkin pie spice with the sweetness of Oreos and cream cheese, creating a dessert that feels indulgent yet playful. The white chocolate coating adds a touch of elegance and a satisfying snap with each bite. Garnished with a sprinkle of cinnamon, crushed graham crackers, or colorful sprinkles, they can be dressed up for a special occasion or kept simple for a cozy snack.
Ingredients
1 (8 oz / 225g) package cream cheese, fully softened to room temperature
½ cup (120g) pure pumpkin puree
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
Pinch of ground nutmeg
Pinch of fine sea salt
1 (14.3 oz / 405g) package Original Oreo cookies
16 oz (450g) high-quality white chocolate melting wafers
Optional for garnish: Additional cinnamon, crushed graham crackers, or orange sprinkles
Instructions
Create the Cookie Crumbs: Place the entire package of Oreo cookies, including the creme filling, into the bowl of a food processor. Pulse until the mixture becomes fine and uniform. Set aside.
Make the Filling Base: In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until it is smooth and lump-free. Add the pumpkin puree, vanilla, cinnamon, ginger, nutmeg, and salt. Beat again until everything is well combined into a creamy, spiced mixture.
Combine and Chill: Add the Oreo crumbs to the cream cheese and pumpkin mixture. Use a spatula to fold everything together until a thick, dough-like mixture forms. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or until the mixture is very firm.
Form the Balls: Once chilled, use a small cookie scoop or a tablespoon to portion the dough. Roll each portion between your palms into smooth, 1-inch balls. Arrange the rolled truffles on a parchment-lined baking sheet. Chill again for about 30 minutes so they hold their shape during coating.
Coat with Chocolate: Melt the white chocolate wafers according to the package directions in a deep, narrow bowl. Dip each truffle ball into the chocolate using a fork or dipping tool, letting any excess drip off before placing it back on the parchment. Before the coating hardens, you can sprinkle cinnamon, crushed graham crackers, or orange sprinkles on top for decoration.
Set and Serve: Allow the truffles to set completely at room temperature, or speed things up by refrigerating them for about 15 minutes. Store them in an airtight container in the refrigerator for up to one week.
Serving Suggestions
Pumpkin pie truffle bites are perfect as a dessert platter centerpiece or as part of a holiday cookie spread. Their bite-sized nature makes them a great option for parties where guests prefer finger foods. They pair beautifully with hot drinks like spiced tea, chai lattes, or coffee. For a festive touch, arrange them on a tiered tray alongside other seasonal treats such as gingerbread cookies or chocolate-dipped pretzels.
Tips and Variations
These truffles are easy to customize. For a stronger spice profile, increase the cinnamon and ginger or add a touch of ground cloves. If you prefer a less sweet version, use dark chocolate instead of white chocolate for the coating, which balances the pumpkin filling with a touch of bitterness.
For an extra festive presentation, drizzle contrasting chocolate over the set truffles. A zigzag of dark or milk chocolate over the white chocolate coating creates a professional look. You could also color some melted white chocolate with orange or gold food coloring for a seasonal finish.
Texture can also be varied. Instead of Oreos, you can try graham crackers or ginger snap cookies for a slightly different flavor base. Each option gives the filling its own unique personality, from buttery graham sweetness to spicy ginger warmth.
Storage and Make-Ahead
These pumpkin pie truffle bites are ideal for making in advance. The mixture can be prepared up to two days before rolling, as long as it is kept chilled and covered. Once coated in chocolate, the truffles last well in the refrigerator for up to a week, making them convenient for busy holiday schedules. For longer storage, they can be frozen in an airtight container for up to a month. Simply let them thaw in the refrigerator before serving.
Why They Work
The key to these truffles is balance. The cream cheese adds tang and creaminess that prevents the pumpkin puree from being too watery, while the Oreos act as both a sweetener and a structural element. The spices echo the flavors of pumpkin pie, and the white chocolate coating provides a contrasting sweetness and a touch of texture. Every bite captures the essence of a classic pumpkin dessert in a new, playful form.
Conclusion
Pumpkin pie truffle bites bring the cozy flavors of autumn into a treat that is easy to make, fun to serve, and beautiful to present. They are perfect for entertaining, gifting, or simply enjoying at home when you want something sweet and seasonal. With their creamy pumpkin filling, spiced notes, and smooth chocolate shell, they capture everything people love about pumpkin desserts in a simple bite-sized form. Once you try them, they are sure to become a tradition you return to year after year.