These pink coconut snowball cake bars are soft, chewy, and dusted with powdered sugar for a pretty and festive finish. With a buttery shortbread base and a moist coconut layer tinted a delicate pink, they make a perfect treat for parties, holidays, or afternoon tea.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
1/2 cup granulated sugar
2 large eggs
1/4 cup coconut milk
Pink food coloring (about 5–6 drops)
1 cup powdered sugar (for dusting)
Directions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, combine the flour, softened butter, 3/4 cup powdered sugar, salt, and vanilla extract. Mix until crumbly but able to hold together when pressed.
Press the dough evenly into the bottom of the prepared pan to form the crust. Bake for 15–18 minutes, or until the edges are lightly golden. Remove from oven and set aside.
In another bowl, whisk together the granulated sugar and eggs until smooth and slightly thickened.
Add the shredded coconut, coconut milk, and pink food coloring to the egg mixture. Stir until well combined.
Pour the coconut filling evenly over the baked crust and return to the oven.
Bake for an additional 20–25 minutes, or until the filling is set and lightly golden on top.
Remove from oven and let the bars cool completely in the pan on a wire rack.
Once cooled, dust the top generously with powdered sugar.
Lift the bars out of the pan using the parchment overhang, cut into squares, and serve.
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Kcal: 320 kcal
Servings: 12 servings
Tips
Use sweetened shredded coconut for the best flavor and moisture.
Allow bars to cool fully before dusting with powdered sugar so it doesn’t melt or clump.
For a more vibrant look, adjust the amount of pink food coloring to your liking.
Final Thoughts
Pink coconut snowball cake bars are as beautiful as they are delicious. They’re easy to prepare yet impressive enough for special occasions. With their buttery crust, coconut filling, and snowy topping, these bars bring a touch of fun and elegance to any dessert table.