Reeses Peanut Butter No-Bake Bars

If you love the classic chocolate and peanut butter combination, these no-bake bars are going to become your new favorite treat. They taste just like Reese’s but are even easier to make, with no oven required. A buttery graham cracker base mixed with peanut butter is topped with a smooth layer of melted chocolate and peanut butter. After a quick chill in the fridge, they’re ready to slice and enjoy.

This recipe is perfect for busy days, potlucks, or when you want a sweet fix without turning on the oven.

Ingredients

1 cup unsalted butter, melted

2 cups graham cracker crumbs

2 cups powdered sugar

1 cup creamy peanut butter

1 ½ cups semi-sweet chocolate chips

¼ cup creamy peanut butter

Directions

Prepare the base by mixing together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter in a large bowl until smooth and fully combined.

Line a 9×13-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan to form a smooth, compact layer.

In a microwave-safe bowl, combine the chocolate chips and ¼ cup peanut butter. Microwave in 20-second intervals, stirring after each round, until melted and smooth.

Pour the chocolate mixture over the peanut butter base and spread evenly with a spatula.

Refrigerate for 1–2 hours, or until firm and set.

Once chilled, lift the bars out of the pan using the parchment paper. Slice into squares or rectangles and serve.

Prep Time: 10 minutes

Chill Time: 1 hour

Total Time: 1 hour 10 minutes

Kcal: 280 kcal

Servings: 20 bars

Tips

For neat slices, use a sharp knife dipped in hot water and wiped clean between cuts.

A light sprinkle of flaky sea salt on the chocolate topping enhances the sweet-and-salty balance.

You can substitute milk chocolate or dark chocolate chips, depending on your taste preference.

Final Thoughts

These Reese’s Peanut Butter No-Bake Bars are proof that simple recipes can be the most satisfying. With only a handful of ingredients and minimal effort, you’ll have a dessert that rivals store-bought candy bars. They’re rich, creamy, chocolatey, and completely irresistible.

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