Red Velvet Oreo Cheesecake
Red Velvet Oreo Cheesecake is a decadent dessert that brings together the rich, velvety flavor of classic red velvet with the crunch of Oreo cookies and the creamy indulgence of cheesecake. It is a show-stopping treat for special occasions, holidays, or anytime you want to surprise your loved ones with something extraordinary. This recipe combines a chocolatey Oreo crust, a smooth red velvet cheesecake filling, and an optional topping that makes each slice unforgettable.
Ingredients
For the Oreo Crust
- 2 cups (about 24) Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
For the Red Velvet Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 3 large eggs, room temperature
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 teaspoons red food coloring (gel works best)
Optional Topping
- Whipped cream for garnish
- Crushed Oreos or Oreo halves
- Chocolate shavings
Instructions
- Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan.
- In a medium bowl, combine the crushed Oreo cookies with the melted butter. Stir until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of the prepared springform pan to form a crust. Place in the refrigerator while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Scrape down the sides of the bowl as needed.
- Add the sour cream, cocoa powder, vanilla extract, and red food coloring. Mix until fully incorporated and the batter is evenly colored.
- Add the eggs one at a time, mixing on low speed just until blended. Do not overmix, as this can introduce air bubbles that cause cracks.
- Pour the cheesecake filling over the chilled Oreo crust. Smooth the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until the edges are set but the center is slightly wobbly. Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour.
- Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours, or preferably overnight, before removing from the pan.
- Top with whipped cream, crushed Oreos, or chocolate shavings just before serving.
Tips for Success
For best results, ensure all dairy ingredients are at room temperature before mixing. This helps achieve a smooth, lump-free filling. Using gel food coloring will give you a more vibrant red hue without altering the texture. A water bath (placing the springform pan inside a larger pan with hot water) can help prevent cracks, though this cheesecake is forgiving even without it. Always let the cheesecake chill for several hours before slicing to achieve clean, neat pieces.
Serving Suggestions
Red Velvet Oreo Cheesecake is indulgent on its own, but you can elevate the presentation with a few extras. A drizzle of chocolate or white chocolate sauce makes a beautiful contrast against the red cheesecake. Fresh berries, especially raspberries or strawberries, add a refreshing balance to the richness. For celebrations, top with Oreo halves or festive sprinkles to match the occasion.
Variations
If you want to put a twist on this cheesecake, try using Golden Oreos for a lighter crust flavor. You can also swirl in a cream cheese mixture on top of the red velvet batter before baking to create a marbled effect. For extra decadence, spread a thin layer of cream cheese frosting on top of the cooled cheesecake before garnishing with Oreos. Another fun option is to turn this recipe into mini cheesecakes using a muffin tin, which makes serving easier for parties.
Storage
Store leftover cheesecake covered in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap and place them in an airtight container. Frozen cheesecake will keep for up to 2 months. Thaw in the refrigerator overnight before serving.
Why You’ll Love This Cheesecake
Red Velvet Oreo Cheesecake is the perfect dessert for anyone who loves the classic combination of chocolate and cream cheese but wants an elevated presentation. The crunchy Oreo crust adds texture, while the velvety red filling is smooth and creamy. It’s rich without being overly sweet, and every slice feels indulgent. Whether you’re baking it for a birthday, holiday, or just because, this cheesecake is guaranteed to impress.