Eggnog is one of those flavors that instantly brings holiday cheer, and turning it into a rich, creamy fudge makes it even more festive. This eggnog fudge recipe captures the cozy notes of nutmeg and vanilla with the smooth sweetness of white chocolate and marshmallow crème. It’s perfect for gifting, serving on dessert trays, or enjoying as a sweet bite after dinner. Best of all, it’s surprisingly simple to make with just a handful of ingredients.
Ingredients
½ cup unsalted butter
¾ cup eggnog
2 cups granulated sugar
12 oz white baking chocolate (chopped, not chips)
2 cups marshmallow crème
2 tsp vanilla extract
1 tsp ground nutmeg (divided)
Instructions
Prep a pan: Line an 8×8 or 9×9-inch baking dish with parchment paper or foil. Lightly grease it so the fudge releases easily.
Melt base: In a medium saucepan over medium heat, combine butter, eggnog, and sugar. Stir constantly and bring the mixture to a full rolling boil.
Boil: Once boiling, continue stirring and cook for 8 to 10 minutes until the mixture reaches 234°F, also known as the soft ball stage. A candy thermometer is helpful here to ensure accuracy.
Mix in chocolate and crème: Remove the pan from the heat and immediately stir in the chopped white chocolate until fully melted.
Add marshmallow crème, vanilla, and ½ teaspoon nutmeg. Stir until the mixture is smooth and everything is evenly combined.
Pour and set: Pour the fudge mixture into the prepared pan. Smooth the top with a spatula, then sprinkle with the remaining ½ teaspoon nutmeg.
Cool completely at room temperature or refrigerate for about 4 hours until firm.
Cut into squares and enjoy. Store in an airtight container for up to one week, or freeze for longer storage.
Serving Ideas
Eggnog fudge is wonderful on its own, but it also makes a thoughtful addition to holiday platters with cookies, truffles, and spiced nuts. For a festive presentation, cut the fudge into small squares and place them in mini paper cups. This makes them easy to grab and gives them a candy-shop feel.
If you’re planning to gift them, wrap a few pieces in parchment paper and tie with ribbon, or place them in small tins for a personal touch. Pairing them with a cup of hot cocoa, spiced tea, or coffee enhances the cozy holiday flavors.
Tips and Tricks
Use real eggnog for the richest flavor, and make sure it’s well-shaken before measuring.
White baking chocolate melts smoother than chocolate chips, which is why it’s best for fudge. If you can only find chips, add a teaspoon of shortening to help them melt evenly.
A candy thermometer ensures your fudge sets properly. Without it, you risk a mixture that’s too soft or too grainy.
Sprinkle freshly grated nutmeg on top for stronger aroma and flavor. Pre-ground nutmeg works, but freshly grated has a more vibrant taste.
Variations
Spiced Eggnog Fudge: Add a pinch of cinnamon or cloves to the mixture for extra warmth.
Boozy Eggnog Fudge: Stir in a tablespoon of dark rum or bourbon after removing from the heat for a grown-up twist.
Chocolate Swirl Eggnog Fudge: Melt ½ cup of semi-sweet chocolate and swirl it into the top layer before setting.
Nutty Eggnog Fudge: Fold in ½ cup of chopped pecans or walnuts for crunch and flavor.
Storage
This fudge keeps well at room temperature for up to a week in an airtight container. If you prefer a firmer texture, store it in the refrigerator. For longer storage, freeze the cut pieces in a sealed container for up to two months. Thaw in the refrigerator before serving.
Final Thoughts
Eggnog fudge is a festive treat that embodies the spirit of the holidays. Smooth, creamy, and lightly spiced, it’s an easy recipe that looks impressive and tastes indulgent. Whether you make it to share at a holiday gathering, wrap it up as a homemade gift, or keep a stash in the freezer for sweet cravings, this fudge is sure to bring joy to your season.