Ground Beef and Gravy Over Mashed Potatoes

Comfort food has a way of bringing warmth to the table. Among the many dishes that qualify as true comfort classics, ground beef and gravy served over creamy mashed potatoes is one that never disappoints. It combines hearty, savory flavors with smooth, buttery potatoes, making it a dish that feels like a hug in every bite. This recipe is not only satisfying but also affordable, easy to prepare, and versatile enough for weeknights or cozy weekend dinners. If you want to serve a meal that both fills and comforts, this recipe should be high on your list.

Ingredients

For the Mashed Potatoes

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

For the Beef and Gravy

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or Italian seasoning
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Making the Mashed Potatoes

Place the peeled and quartered potatoes into a large pot of salted water. Bring to a boil and cook until tender, usually around 15 to 20 minutes depending on the size of the potato pieces. Drain well and return the potatoes to the pot. Add the butter and begin mashing until smooth. Slowly pour in the milk, adjusting the consistency to your preference. Season with salt and pepper, then set aside and keep warm while you prepare the beef and gravy.

Cooking the Beef and Gravy

In a large skillet or sauté pan, brown the ground beef over medium heat, breaking it apart with a wooden spoon as it cooks. Once it begins to brown, add the chopped onion and garlic, cooking until the onion becomes translucent and fragrant. At this point, drain off any excess fat if needed. Sprinkle the flour over the beef mixture and stir well, allowing it to coat the meat evenly. This step helps thicken the gravy once the liquid is added.

Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and dried thyme, then bring the mixture to a simmer. Continue cooking for 8 to 10 minutes until the gravy thickens to a smooth, rich consistency. Taste and adjust seasoning with salt and black pepper as needed. The gravy should be savory with a deep beef flavor, perfect for soaking into the mashed potatoes.

Serving

To serve, place a generous scoop of mashed potatoes on each plate and make a small well in the center. Ladle the hot ground beef and gravy mixture over the potatoes, allowing the sauce to flow down the sides. Garnish with freshly chopped parsley if you like a touch of color and freshness. Pairing this dish with steamed vegetables, such as green beans, carrots, or broccoli, makes for a balanced and visually appealing meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of broth or milk to restore creaminess to both the potatoes and the gravy. You can also freeze the beef and gravy portion separately for up to two months, though mashed potatoes are best enjoyed fresh. If freezing, reheat gently after thawing to maintain texture.

Variations

This dish is wonderfully adaptable. For extra richness, stir in a splash of heavy cream or sour cream into the mashed potatoes. To add more depth to the gravy, sauté mushrooms along with the onion and garlic. You could also use ground turkey or chicken instead of beef for a lighter version, or even a plant-based ground meat alternative for a vegetarian-friendly approach. Adding vegetables like peas or corn directly into the gravy makes it heartier and turns it into a one-pan meal.

For a slightly different flavor profile, season the beef with smoked paprika or cayenne for a hint of spice. A splash of red wine can also enhance the richness of the gravy. If you enjoy a rustic presentation, serve the beef and gravy in a large bowl over a bed of mashed potatoes family-style, letting everyone dig in for themselves.

Conclusion

Ground beef and gravy over mashed potatoes is more than just a simple recipe—it is the kind of meal that reminds us of home. With its hearty flavor, creamy base, and warm texture, it satisfies both hunger and craving for comfort. Easy enough for beginners yet rewarding for experienced cooks, it is a dish that deserves a spot in your regular rotation. Whether you are serving it on a quiet weeknight or as part of a cozy family dinner, this meal is sure to be met with smiles at the table.