Taco Spaghetti

Taco Spaghetti

This Taco Spaghetti brings together the bold flavors of Tex-Mex and the comforting heartiness of pasta.
A cheesy, creamy dish that’s perfect for family dinners and guaranteed to please a crowd.

Ingredients

• 1 pound spaghetti noodles
• 2 pounds ground beef
• ½ yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilis, undrained
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese

Instructions

1. Cook the spaghetti noodles according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in taco seasoning, diced tomatoes with green chilis, and beef broth. Simmer for 5–7 minutes to let the flavors blend.
5. Lower the heat and mix in sour cream until well combined.
6. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
7. Sprinkle shredded Mexican blend cheese over the top. Cover until the cheese is melted and gooey.
8. Serve hot, garnished with extra toppings like jalapeños, cilantro, or avocado if desired.

Serving suggestion

This dish pairs wonderfully with a side of tortilla chips, salsa, or a fresh green salad for a complete Tex-Mex meal.

Tasting note

Creamy, cheesy, and packed with bold taco flavors, Taco Spaghetti is comfort food with a twist—perfect for when you can’t decide between pasta night and taco night.