If you’ve never tried the combination of sweet peaches and spicy jalapeños, you’re in for a real treat. Peach Jalapeño Jam brings together the natural sweetness of ripe peaches with a gentle heat that lingers just enough to keep things exciting. Spread it over toast, pair it with cheese and crackers, or use it as a glaze for grilled meats—the versatility of this jam makes it a must-have in your kitchen.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a short cooking time, you can make a homemade jam that tastes far better than anything from the store. It’s fresh, vibrant, and the perfect balance of fruity and fiery.
Ingredients
2 cups fresh peaches, peeled and diced
1 cup granulated sugar
1/4 cup diced jalapeños (seeds removed for less heat)
1/4 cup apple cider vinegar
1 teaspoon lemon juice
Instructions
Start by peeling and dicing the peaches. If the skins are stubborn, blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath to loosen the skins. Dice the peeled peaches into small pieces.
In a medium saucepan, combine the peaches, sugar, jalapeños, apple cider vinegar, and lemon juice. Stir to mix everything together. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring often.
Once it reaches a boil, reduce the heat slightly and let it simmer for about 20 to 25 minutes. Stir occasionally and use the back of a spoon or a potato masher to break down the peach pieces as they soften. The jam will thicken as it cooks. To check if it’s ready, spoon a small amount onto a chilled plate. If it holds its shape and wrinkles slightly when you push it, it’s done.
Remove the pan from the heat and let the jam cool for a few minutes before transferring it to sterilized jars. Seal with lids and allow to cool completely before storing. For longer storage, keep the jam in the refrigerator for up to 3 weeks, or process the jars in a hot water bath for shelf stability.
Serving Ideas
This jam shines on buttered toast, but that’s just the beginning. Try it as a topping for cream cheese on crackers, spread it on sandwiches for a sweet-spicy kick, or use it as a glaze for grilled chicken, pork, or salmon. It also pairs beautifully with a cheeseboard, especially alongside sharp cheddar or creamy brie.
Peach Jalapeño Jam is a wonderful way to celebrate summer produce, bringing together juicy fruit and bold heat in every spoonful. Easy to make and endlessly versatile, it’s a recipe you’ll find yourself returning to again and again.