Sometimes, the best desserts are the ones that come together with little effort but deliver maximum flavor. These Lazy Day Lemon Cream Pie Bars are exactly that kind of treat. With a buttery graham cracker crust, a smooth cream cheese layer, and a sunny lemon topping, they are the perfect balance of tangy, creamy, and sweet.
Ideal for spring and summer gatherings, these bars are light yet indulgent, and they look as cheerful as they taste. The simplicity of the recipe makes it approachable even for beginner bakers, yet the final result feels elegant enough for entertaining.
Ingredients
For the crust
1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the cream cheese layer
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping
For the lemon layer
2 cups lemon pie filling (store-bought or homemade)
For topping
Whipped cream
Lemon slices (for garnish)
Powdered sugar (for dusting)
Directions
Preheat your oven to 350°F (180°C) and lightly grease a 9×9-inch baking dish.
To prepare the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of the baking dish to create an even layer. Bake for about 8 minutes, then set aside to cool slightly while you prepare the filling.
For the cream cheese layer, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in the whipped topping until fully incorporated and light in texture. Spread this mixture evenly over the cooled crust, smoothing the top with a spatula.
Next, spoon the lemon pie filling over the cream cheese layer. Spread it gently into an even layer, being careful not to disturb the cream base underneath. The bright lemon filling adds both a refreshing flavor and a gorgeous pop of color.
Chill the bars in the refrigerator for at least 3 hours, or until firm and well set. This step allows the layers to hold together when sliced.
Before serving, garnish with dollops of whipped cream, fresh lemon slices, and a light dusting of powdered sugar for a bakery-style finish. Cut into squares or bars and serve chilled.
Serving Ideas
These bars make a wonderful dessert for picnics, potlucks, or a sweet afternoon treat with tea or coffee. Pair them with fresh berries or a scoop of vanilla ice cream for an extra indulgent twist.
Storage
Keep the bars covered in the refrigerator for up to 4 days. For best texture, garnish with whipped cream and lemon slices just before serving.
Lazy Day Lemon Cream Pie Bars live up to their name, requiring minimal effort while delivering refreshing flavor and creamy satisfaction. They’re a little slice of sunshine you can enjoy any day of the week.