Some recipes surprise you with how well flavors come together, and this Creamy Cabbage with Red Berries is one of them. The creaminess of the buttery base pairs beautifully with tender cabbage, while the bright burst of red berries adds a sweet-tart contrast that elevates the dish into something special. It’s not your typical side dish, but it works wonderfully as a comforting addition to a family meal or even as a festive option for a holiday table.
The recipe is simple, requires just a handful of ingredients, and creates a dish that feels both rustic and elegant. The texture is smooth and creamy, the cabbage is softened to perfection, and the berries add a pop of flavor and color.
Ingredients
250 ml of water
80 g of butter
150 g of flour
1 pinch of salt
1 tablespoon of sugar
300 g of white cabbage, finely shredded
100 g of red berries (cranberries, currants, or raspberries work well)
200 ml of cream
Instructions
Start by preparing the cabbage. Wash it thoroughly and slice it into fine shreds. Set aside.
In a medium saucepan, bring the water to a gentle boil. Add the butter, salt, and sugar, stirring until the butter has melted completely. Gradually whisk in the flour to create a smooth roux-like base. Keep stirring until the mixture thickens slightly.
Add the shredded cabbage into the saucepan and stir well to coat it with the creamy base. Cover and let it simmer on low heat for about 10 minutes, or until the cabbage softens. Stir occasionally to ensure it doesn’t stick to the bottom.
Once the cabbage is tender, pour in the cream and stir to create a rich and silky texture. Allow it to cook for another 5 minutes, just until everything is well blended.
Finally, gently fold in the red berries. Some will melt slightly into the creamy mixture, adding beautiful streaks of color and subtle tartness, while others will remain whole for bursts of freshness. Taste and adjust with an extra pinch of sugar or salt if needed.
Serve warm as a unique side dish to roasted meats, poultry, or even alongside vegetarian mains. The contrast of creamy cabbage and juicy berries creates a memorable flavor profile that’s comforting yet lively.
Serving Tips
This dish pairs especially well with roast chicken or pork, where the richness of the meat complements the sweetness of the berries. For a festive twist, try adding a sprinkle of toasted nuts or seeds on top for crunch.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream or milk to restore the creamy consistency.
Creamy Cabbage with Red Berries may sound unusual at first, but once you try it, you’ll see how perfectly the flavors blend. It’s a creative way to enjoy cabbage, bringing a little sweetness and brightness to the table in a dish that feels both comforting and refreshing.