Cheesy Vegetable Fritters
Cheesy vegetable fritters are a quick and easy way to enjoy a tasty snack or side dish packed with fresh vegetables and gooey melted cheese. They are crispy on the outside, soft on the inside, and can be enjoyed on their own or with your favorite dipping sauce. Perfect for kids, family dinners, or party platters, these fritters are both delicious and versatile.
Ingredients
- 1 carrot, grated
- 1/2 onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 small handful of parsley (optional)
- 1 cup shredded cheese (mozzarella, cheddar, or your favorite)
- 2 eggs
- 1 cup all-purpose flour
- Salt and pepper, to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the grated carrot, chopped onion, chopped red bell pepper, parsley, and shredded cheese.
- Add the eggs and mix well until all ingredients are evenly coated.
- Stir in the flour gradually until the mixture comes together into a thick batter. Season with salt and pepper to taste.
- Heat a few tablespoons of oil in a frying pan over medium heat. Scoop spoonfuls of the mixture into the pan and flatten gently with a spatula.
- Cook for 3 to 4 minutes per side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Repeat with the remaining batter, adding more oil as needed.
Serving suggestions
Serve the fritters hot with sour cream, yogurt dip, or a spicy sauce on the side. They also make a great addition to a salad or can be served as a light vegetarian meal with soup or bread.
Tips
For extra flavor, you can add garlic powder, paprika, or Italian herbs to the batter. If you prefer a lighter version, cook the fritters in a nonstick pan with minimal oil. You can also try substituting part of the flour with breadcrumbs for extra crispiness.
Final thoughts
Cheesy vegetable fritters are a simple and satisfying dish that anyone can make. With just a handful of ingredients and a few easy steps, you’ll have a crowd-pleasing snack that’s perfect for any occasion.