When it comes to creating something sweet that feels indulgent yet approachable, few recipes strike the balance as well as this cheesecake danish made with King’s Hawaiian sweet rolls. The soft and fluffy rolls act as the perfect foundation for a creamy cheesecake filling, while a light touch of butter, cinnamon sugar, and powdered sugar gives it that bakery-style finish. This recipe is easy enough to make for a weekday treat yet elegant enough to serve at brunch or after dinner when you want to surprise guests with something memorable.
The appeal of this dish lies in its combination of textures. The rolls stay tender and slightly chewy, the cream cheese layer turns rich and velvety, and the cinnamon sugar topping bakes into a delicate crust that provides a warm spice contrast. Served slightly warm, it tastes like a mix between a danish pastry and a cheesecake, without the long process usually required to make either of those from scratch.
Ingredients
1 package King’s Hawaiian Sweet Rolls (12 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1/4 cup butter, melted
2 tablespoons cinnamon sugar (made by mixing 1½ tablespoons sugar with ½ tablespoon cinnamon)
Powdered sugar for dusting, optional
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the rolls do not stick and makes cleanup easier.
Without separating the rolls, slice the entire block in half horizontally, just as if you were preparing a sandwich bun. Place the bottom half on the prepared baking sheet. Keeping the rolls intact helps the filling stay in place and makes the final product easier to cut into neat portions.
In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Using a hand mixer or whisk, beat until smooth and creamy. This mixture forms the cheesecake-inspired filling. It should be spreadable but not runny.
Spread the cream cheese mixture evenly across the bottom layer of rolls. Take care to cover the edges so every bite has a bit of filling. Once the bottom layer is covered, place the top half of the rolls back on top, pressing gently to secure.
Brush the tops of the rolls generously with melted butter, making sure the surface is evenly coated. Sprinkle the cinnamon sugar mixture over the buttered tops. The butter helps the sugar stick and creates a slightly crisp golden topping when baked.
Bake the rolls for 18 to 22 minutes, until they are golden brown and set. The tops should look caramelized, and the filling will be soft but not runny. Remove from the oven and allow to cool slightly before dusting with powdered sugar. Serve warm for a gooey, soft-centered experience, or chill for a firmer texture similar to traditional cheesecake.
Serving Ideas
This cheesecake danish is incredibly versatile. For brunch, serve it alongside fresh fruit, coffee, and juice. The sweetness pairs beautifully with tart fruits like raspberries, strawberries, or blueberries. As a dessert, it works well on its own or with a small scoop of vanilla ice cream on the side. If you plan to serve it for a special occasion, you can even drizzle a little chocolate or caramel sauce over the top for extra flair.
Variations
One of the advantages of this recipe is how adaptable it is. A few simple twists can create different versions to suit your taste or occasion.
Fruit Swirl: Add a few spoonfuls of fruit preserves or jam to the cream cheese filling before spreading it on the rolls. Raspberry, blueberry, or apricot are all excellent choices. Swirl gently with a knife to create a marbled effect.
Nutty Crunch: Sprinkle a small handful of chopped pecans, walnuts, or almonds over the cream cheese layer before placing the top rolls back on. This adds a satisfying crunch and a nutty depth of flavor.
Citrus Zest: Mix in the zest of one lemon or orange with the cream cheese filling. The citrus brightens the flavor and makes the dessert more refreshing, perfect for spring or summer gatherings.
Chocolate Lover’s Twist: Add a small handful of mini chocolate chips to the cream cheese mixture, or drizzle melted chocolate over the finished rolls before serving. This variation turns it into a more decadent treat.
Holiday Spice: Substitute pumpkin pie spice for the cinnamon, and you have a seasonal version that works beautifully for Thanksgiving or Christmas brunch tables.
Tips for Success
Allow the cream cheese to soften at room temperature before mixing. Cold cream cheese will form lumps and not blend smoothly with the sugar and egg yolk.
Do not overbake the rolls. They should be golden on top but still soft inside. Overbaking can dry them out and reduce the creamy texture of the filling.
If you want a neater look, use a sharp serrated knife to slice the rolls before serving. Cutting while still slightly warm helps maintain their shape.
Make-Ahead and Storage
This recipe can be prepared partially in advance. You can assemble the rolls with the cream cheese filling, cover tightly with plastic wrap, and refrigerate for up to 12 hours before baking. This makes it especially convenient for brunch gatherings when you want to serve something fresh from the oven without much morning prep.
Leftovers can be stored in the refrigerator for up to three days. Simply cover with foil or store in an airtight container. Reheat slices in the oven at a low temperature, around 300°F (150°C), for a few minutes to restore warmth without drying them out. Alternatively, enjoy them chilled for a firmer cheesecake-like texture.
Why This Recipe Works
Traditional danishes and cheesecakes often require multiple steps, special doughs, or long baking times. This recipe cleverly simplifies the process by using King’s Hawaiian rolls, which are naturally sweet, soft, and slightly buttery. Their flavor pairs perfectly with the cheesecake filling, and their ready-made form eliminates the need for preparing dough from scratch.
The combination of cream cheese and egg yolk creates a filling that sets lightly when baked, mimicking cheesecake while still being quick and approachable. The cinnamon sugar topping adds both sweetness and texture, while powdered sugar finishes the dish with a bakery-style appearance.
Occasions to Serve
This dish shines at brunch, potlucks, and family gatherings. Its pull-apart style makes it easy to share, and it travels well if you need to bring something to an event. During the holidays, it makes an excellent addition to breakfast spreads. For birthdays or celebrations, it offers a sweet treat that feels special but does not require hours in the kitchen.
Final Thoughts
The King’s Hawaiian Cheesecake Danish is a recipe that brings together comfort and creativity. It uses everyday ingredients in a smart way to deliver a dessert or breakfast pastry that feels indulgent yet remains simple to prepare. With only a handful of steps and a baking time under half an hour, it is proof that homemade treats do not need to be complicated to impress.
Whether you serve it warm and soft or chilled and firm, this dish is bound to become a favorite. Experiment with variations, add your own personal touches, and enjoy the balance of fluffy rolls, creamy filling, and sweet cinnamon topping. It is a recipe that delights both the baker and those lucky enough to share a slice.