Peanut butter lovers know the joy of biting into a cookie that is soft, chewy, and filled with layers of nutty sweetness. These Triple Reese’s Peanut Butter Cookies take that experience to a whole new level. They are not just peanut butter cookies. They are stuffed with mini Reese’s cups, enhanced with Reese’s peanut butter chips or pieces, and finished with a drizzle of silky milk chocolate. The result is a decadent treat that feels indulgent yet comforting at the same time.
These cookies are perfect for bake sales, potlucks, or simply when you want to spoil yourself with something sweet. The surprise of finding a Reese’s cup hidden inside the cookie makes every bite fun and satisfying. If you enjoy peanut butter and chocolate together, this recipe will quickly become a favorite.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup creamy peanut butter
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Mini Reese’s peanut butter cups
Reese’s peanut butter chips or pieces, optional
Milk chocolate chips, for melting and drizzling
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easy.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light. This step helps create a soft texture in the cookies.
Add the peanut butter, eggs, and vanilla extract to the bowl. Mix until everything is well combined and smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until everything comes together. Avoid overmixing so the cookies stay tender.
If you like extra texture and flavor, fold in a handful of Reese’s peanut butter chips or pieces at this stage.
Scoop out a portion of dough, flatten it slightly in your palm, and place a mini Reese’s peanut butter cup in the center. Wrap the dough around the candy, sealing it completely so the cup is hidden inside. Place the dough ball on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies a couple of inches apart to allow for spreading.
Bake for 10 to 12 minutes, until the cookies are lightly golden at the edges but still soft in the center. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
While the cookies cool, melt the milk chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Drizzle the melted chocolate over the cooled cookies. Allow the chocolate to set before serving.
Enjoy your cookies with a glass of cold milk, or package them up as gifts for friends and family.
Serving Ideas
These cookies are rich enough to be enjoyed on their own, but they pair beautifully with milk, hot chocolate, or a warm cup of coffee. For a party platter, you can serve them alongside brownies or other peanut butter desserts for a themed spread. They also make a great base for ice cream cookie sandwiches. Simply take one cookie, top it with a scoop of vanilla or chocolate ice cream, and place another cookie on top for the ultimate dessert.
Variations
One of the joys of this recipe is how versatile it can be. You can try stuffing the cookies with other treats such as caramel-filled chocolates or different flavored peanut butter cups. White chocolate chips can be swapped in for the drizzle to give them a lighter, sweeter finish. If you want a more rustic cookie, leave out the drizzle and roll the dough balls in sugar before baking for a crinkly, sparkly top. For an extra crunch, chopped peanuts can be mixed into the dough.
Storage Tips
Store the cookies in an airtight container at room temperature for up to four days. To keep them soft, you can place a slice of bread in the container with them. If you want to freeze the cookies, do so before drizzling with chocolate. Once thawed, add the drizzle and let it set. The dough itself also freezes well. Scoop, stuff with Reese’s cups, and freeze the dough balls on a tray. Transfer to a freezer bag, then bake as needed straight from frozen, adding a couple of extra minutes to the bake time.
Why These Cookies Work
The recipe works so well because it layers different textures and flavors of peanut butter and chocolate. The base dough is soft and chewy thanks to the balance of butter, sugars, and peanut butter. The Reese’s cup in the middle adds a creamy, gooey surprise. The drizzle of milk chocolate ties everything together with a glossy finish. By using both brown and granulated sugar, the cookies develop a rich sweetness with just the right amount of chew.
Tips for Success
Make sure your butter is softened to room temperature before creaming with the sugars. This ensures it blends smoothly and traps enough air for a light texture.
Do not overmix once the dry ingredients are added. Stir just until the flour disappears.
If you want perfectly shaped cookies, chill the dough balls for 20 minutes before baking. This prevents excessive spreading in the oven.
Allow the cookies to cool slightly before drizzling the chocolate. If they are too warm, the drizzle will slide off instead of setting neatly.
Occasions to Serve
Triple Reese’s Peanut Butter Cookies are perfect for holidays like Christmas or Halloween, when candy is in abundance. They are also great for school bake sales, family reunions, and weekend baking projects. Because they are both playful and indulgent, they appeal to children and adults alike. Serve them warm from the oven for the ultimate gooey center, or let them cool completely for neat, gift-worthy cookies.
Final Thoughts
These cookies are more than just a sweet treat. They are a celebration of everything people love about peanut butter and chocolate. The hidden Reese’s cup in the center creates a moment of surprise and delight, while the chocolate drizzle adds a touch of elegance. They are fun to make, enjoyable to eat, and perfect for sharing. Whether you bake them for a special event or simply because you crave something indulgent, these cookies are guaranteed to satisfy.