When it comes to traditional cookies that have stood the test of time, few are as beloved as Mexican Wedding Cookies. Known by many names—Snowball Cookies, Russian Tea Cakes, or Butterball Cookies—this delightful treat has a history as rich as its flavor. Each small, round cookie is buttery, nutty, and rolled in powdered sugar, giving it a soft, snowy appearance. The combination of texture and flavor makes these cookies a favorite during the holiday season, at weddings, and at family gatherings.
Their simplicity is part of what makes them so appealing. With just a handful of ingredients, they are easy to prepare, yet the result is a cookie that feels both nostalgic and elegant. The light dusting of powdered sugar provides a melt-in-your-mouth sweetness, while the finely chopped nuts add a pleasant crunch.
In this guide, we will go through the exact steps to make Mexican Wedding Cookies, along with tips for perfecting them, ideas for variations, and suggestions for storing and serving them.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans or almonds
- Additional powdered sugar (for rolling after baking)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- In a large bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy. This step is important, as it incorporates air into the dough, creating a delicate texture.
- Mix in the vanilla extract, blending it evenly throughout the butter and sugar mixture.
- Add the flour and salt. Stir until combined. The dough may look crumbly at first, but it should come together as you continue mixing.
- Stir in the chopped nuts until they are distributed evenly. Pecans are traditional, but almonds or walnuts work beautifully as well.
- Scoop out small portions of the dough and roll them into 1-inch balls. Place the dough balls about an inch apart on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the bottoms are lightly golden. The tops should remain pale and should not brown.
- Allow the cookies to cool slightly. While they are still warm but not hot, roll them in powdered sugar to coat them thoroughly.
- Once completely cooled, roll the cookies again in powdered sugar for a snowy, even finish.
Tips for success
- The butter should be softened, not melted. Melted butter will cause the dough to spread too much during baking.
- Toasting the nuts before chopping them will enhance their flavor, giving the cookies a deeper nutty taste. Simply toast them on a baking sheet at 350°F for 8 to 10 minutes, then let them cool before chopping.
- Rolling the cookies in sugar twice creates that signature snowball effect. The first coating sticks to the warm cookie, while the second coating ensures an even, powdery finish.
- If the dough feels too dry, add a teaspoon or two of milk to bring it together. If it feels too soft, chill it in the refrigerator for about 30 minutes before rolling.
Why these cookies are special
Mexican Wedding Cookies have an interesting history, as they are enjoyed in different forms around the world. In Mexico, they are traditionally served at weddings, which is how they earned their most common name. In the United States, they are popular around Christmas and are often called Snowball Cookies due to their powdered sugar coating. In Eastern Europe, they are known as Russian Tea Cakes and are often served alongside hot tea.
Despite the variations in name and slight differences in preparation, the essence of the cookie remains the same: a buttery dough enriched with nuts and finished with a snowy sugar coating. This universality makes them a cookie that feels both familiar and versatile.
Variations
- Nut choices: Pecans, almonds, and walnuts are the most common options, but hazelnuts and cashews can also be used for a unique twist.
- Flavor boost: A teaspoon of cinnamon or nutmeg can be added to the dough for a warm, spiced version.
- Citrus touch: Grated lemon or orange zest mixed into the dough provides a fresh, zesty note.
- Chocolate: Stir in mini chocolate chips or dip the baked cookies halfway into melted chocolate for a richer version.
Serving ideas
Mexican Wedding Cookies are perfect for holiday cookie platters, festive gatherings, or as a sweet accompaniment to coffee or tea. Their small, round shape and powdered sugar finish make them a visually appealing addition to dessert tables.
They are also wonderful as edible gifts. Pack them in a decorative tin or box, layering them with parchment paper to prevent sticking. Because they stay fresh for several days, they travel well and make an ideal homemade present.
Storage
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. When ready to serve, thaw at room temperature and roll them again lightly in powdered sugar if needed.
Making ahead
These cookies are excellent for preparing ahead of time. The dough can be made, rolled into balls, and frozen before baking. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake directly from frozen, adding a couple of extra minutes to the baking time. This makes them especially convenient for holiday baking when time is limited.
Why you’ll love them
Mexican Wedding Cookies bring together a short list of simple ingredients to create something unforgettable. The buttery dough melts in your mouth, the nuts add richness and crunch, and the powdered sugar coating provides just the right amount of sweetness. They are not overly sugary, which makes them perfect for adults and children alike.
Their versatility and timeless appeal ensure they’ll continue to be a part of celebrations for generations. Whether you call them Snowballs, Tea Cakes, or Wedding Cookies, they remain a cookie that evokes comfort, tradition, and joy.
Final thoughts
There’s something magical about baking a batch of Mexican Wedding Cookies. From the aroma of buttery dough in the oven to the final dusting of sugar, the process itself is comforting and festive. They are cookies that remind us of family traditions, shared celebrations, and the joy of simple pleasures.
Whether you are preparing them for a wedding, a holiday, or simply to enjoy with a warm drink, these cookies never disappoint. With their delicate texture, nutty richness, and snowy coating, they are sure to become a favorite in your home.
Bake a batch, share them with loved ones, and carry on the tradition of these timeless cookies.