Chocolate-filled crepes are a timeless breakfast or dessert treat—thin, delicate pancakes wrapped around a rich, melty chocolate filling. This recipe comes together quickly with simple pantry ingredients, making it ideal for busy mornings, cozy weekend brunches, or an elegant after-dinner dessert.
The crepes themselves are soft and slightly sweet, with a light texture that pairs beautifully with the smooth, indulgent chocolate spread inside. You can keep them classic with Nutella or any chocolate-hazelnut spread, or switch things up with dark chocolate ganache, peanut butter chocolate, or even white chocolate for variety.
Ingredients
2 eggs
1 cup (240 ml) milk
1 cup (125 g) all-purpose flour
2 tablespoons sugar
Pinch of salt
Butter or oil (for cooking)
Chocolate spread (Nutella or similar) for filling
Step-by-Step Instructions
1. Prepare the batter
In a medium mixing bowl, whisk together the eggs, milk, sugar, and salt until well blended. Gradually sift in the flour while whisking continuously to avoid lumps. The batter should be smooth and slightly runny—if it feels too thick, add 1–2 extra tablespoons of milk. Let the batter rest for about 10 minutes; this helps the flour absorb the liquid and makes the crepes more tender.
2. Cook the crepes
Heat a non-stick pan over medium heat. Lightly grease it with a thin layer of butter or oil. Pour a small ladleful of batter into the center of the pan, then tilt and swirl the pan to spread it out into a thin, even layer. Cook for 1–2 minutes until the edges start to lift and the underside turns lightly golden. Flip carefully with a spatula and cook the other side for 30–60 seconds. Transfer the crepe to a plate and repeat with the remaining batter, greasing the pan as needed.
3. Fill and fold
While the crepes are still warm, spread chocolate spread over half of each crepe. Fold it in half to cover the filling, then fold again into quarters to create a neat triangle shape. The warmth of the crepe will melt the chocolate slightly, making it extra luscious.
4. Serve and enjoy
Serve the chocolate-filled crepes immediately while warm. They’re delicious as-is, but you can also dust them with powdered sugar, drizzle with extra chocolate sauce, or add a dollop of whipped cream for an extra touch.
Flavor and Texture Profile
These crepes are thin and soft with a hint of sweetness from the batter. The chocolate filling adds a rich, creamy, and slightly nutty note if using hazelnut spread. When warm, the chocolate becomes smooth and silky, contrasting beautifully with the delicate chew of the crepe.
Tips for Perfect Crepes
Resting the batter for at least 10 minutes improves texture.
Keep the pan at medium heat—too hot and the crepes will brown too quickly; too low and they may turn rubbery.
Use a non-stick pan with a flat surface for even cooking.
A thin, flexible spatula makes flipping easier without tearing.
Variations
Banana Chocolate Crepes: Add thin banana slices inside with the chocolate for a fruity twist.
Berry Chocolate Crepes: Include fresh raspberries or strawberries for a tart contrast.
Nutty Delight: Sprinkle chopped hazelnuts, almonds, or pistachios over the chocolate before folding.
Coconut Chocolate Crepes: Add a spoonful of shredded coconut inside for extra texture and flavor.
Serving Ideas
As a breakfast treat with fresh fruit and coffee.
As a dessert with a scoop of vanilla ice cream.
Rolled up, sliced into spirals, and served as bite-sized party snacks.
Storage and Reheating
Crepes can be made in advance and stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a warm skillet for 30 seconds on each side. Avoid microwaving for too long, as it can make them rubbery. You can also freeze unfilled crepes for up to 1 month, separated with parchment paper to prevent sticking.
Why This Recipe Works
The batter has the perfect ratio of liquid to flour for thin, flexible crepes. The sugar adds just enough sweetness without overpowering the filling, while the pinch of salt balances the flavor. Cooking them in a lightly greased non-stick pan ensures they release easily and stay tender.
Final Thoughts
Chocolate-filled crepes are an easy way to elevate everyday ingredients into something special. Whether served simply with a dusting of sugar or dressed up with fruits and toppings, they never fail to impress. Light, warm, and filled with velvety chocolate, they’re a treat you’ll want to make again and again.