Buttery Raspberry Crumble Cookies are the kind of dessert that combines elegance, flavor, and simplicity all in one bite. These cookies are made with a rich, buttery dough that forms the perfect base for a tart and sweet raspberry jam filling, all topped with a golden, crumbly topping that bakes into a lightly crisp finish. They are irresistibly soft in the center, with just enough crunch around the edges, making them a delightful texture experience.
What makes this recipe particularly special is its visual appeal and the ease with which it can be made. The cookies are baked in muffin tins, which help maintain their shape and create a beautifully round form with defined layers. Whether you are an experienced baker or just starting out, you’ll appreciate the simplicity of the process and the professional-looking results.
The cookie dough is made from common ingredients, yet the results are anything but ordinary. Butter, sugar, flour, and a touch of almond extract come together to form a tender dough that acts as both the base and the topping. The jam in the center adds a burst of fruity brightness that contrasts beautifully with the rich buttery flavor. This recipe works wonderfully with raspberry jam, but feel free to try other flavors to make it your own.
Ingredients You’ll Need
1 cup unsalted butter, softened
1/4 cup granulated sugar
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1/2 cup seedless raspberry jam
Step-by-Step Instructions
Step 1: Prep the Oven and Muffin Tin
Preheat the oven to 350°F. Prepare a jumbo muffin tin by greasing it thoroughly with butter and flour or using non-stick cooking spray. This prevents the cookies from sticking and ensures a clean release.
Step 2: Make the Cookie Dough
In a mixing bowl, cream the softened butter with granulated sugar and powdered sugar until the mixture is light and fluffy. Add vanilla and almond extracts, then gradually mix in the flour and salt. The dough should come together with a crumbly texture but hold when pressed.
Step 3: Assemble the Cookies
Press approximately 1/4 cup of the dough into each well of the muffin tin. Shape it up the sides slightly to create a well. Spoon about 1/2 to 1 tablespoon of raspberry jam into each well, then top with a generous amount of the remaining dough, crumbled over the jam.
Step 4: Bake to Perfection
Bake for 18-22 minutes, until the edges are lightly golden and the crumble is set. Remove from the oven and allow to cool completely in the muffin tin.
Step 5: Remove and Serve
Once cool, run a knife around each cookie to loosen it. Lift carefully from the tin. Optionally, dust with powdered sugar before serving for an elegant touch.
Baking Tips and Variations
– Try orange or lemon zest in the dough for a citrus twist.
– Use silicone baking cups for easier release and cleaner edges.
– Drizzle cooled cookies with white or dark chocolate for added flair.
– Swap raspberry jam for blueberry, apricot, or fig preserves to change the flavor profile.
– Use a cookie scoop to portion dough evenly into muffin tins.
– Chill the dough before baking if you want a slightly denser cookie.
– Add finely chopped nuts into the crumble for extra crunch.
– Sprinkle a pinch of sea salt on top before baking to balance sweetness.
– Make them miniature using a mini muffin pan for bite-sized cookies.
– Store dough in the fridge for up to 3 days if preparing in advance.
Serving Suggestions
– Serve warm with vanilla bean ice cream for a comforting dessert.
– Add to brunch platters with fresh fruit, yogurt, and croissants.
– Serve as a coffee break snack with cappuccino or latte.
– Include in a wedding dessert table or baby shower spread.
– Wrap in cellophane bags with ribbons for holiday or birthday gifts.
– Pair with sparkling wine or dessert wines for an elegant finish to dinner.
– Decorate the tops with freeze-dried raspberries for a gourmet look.
Why You’ll Love This Recipe
This recipe is the perfect mix of comfort, tradition, and visual appeal. It’s easy enough for beginners yet satisfying for seasoned bakers. The jam center brings a tangy sweetness that cuts through the rich, buttery base, making every bite dynamic and satisfying. Whether you’re baking a batch for guests or just for yourself, these cookies never fail to impress.
Storage and Freezing Instructions
Once baked and cooled, the cookies should be stored in an airtight container at room temperature. They will stay fresh for up to five days. For longer storage, freeze them in a single layer until solid, then transfer to a freezer-safe bag or container. Thaw at room temperature when ready to serve.
Final Thoughts
Buttery Raspberry Crumble Cookies are as rewarding to bake as they are to eat. Their gorgeous layers, contrasting textures, and balanced flavors make them a staple recipe for any cookie lover. Once you try them, you’ll understand why they deserve a permanent place in your recipe book.