Mini doughnuts are a delightful treat that are just as fun to make as they are to eat. Whether you’re preparing a batch for a party, an afternoon snack, or just to satisfy a sweet craving, this simple recipe is a perfect starting point. The result is a soft, fluffy bite-sized doughnut that pairs well with a variety of glazes and toppings, making it endlessly customizable.
Ingredients
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
Step-by-Step Instructions
1. In a medium-sized mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
2. In a separate bowl, you may add wet ingredients such as milk, egg, vanilla extract, and melted butter. Whisk them until smooth and pour them into the dry ingredients.
3. Stir everything together just until a batter forms. Do not overmix.
4. Spoon or pipe the batter into a mini doughnut pan, filling each cavity about 3/4 full.
5. Bake in a preheated oven at 350°F (175°C) for about 8–10 minutes or until the doughnuts spring back when touched.
6. Let the doughnuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Optional Toppings and Glazes
Mini doughnuts can be coated with a variety of delicious toppings. Once cooled, try dipping them in melted chocolate, glazing with vanilla icing, dusting with cinnamon sugar, or even decorating with colorful sprinkles. A simple glaze can be made using powdered sugar mixed with a splash of milk and a drop of vanilla extract.
Tips for Success
For the best mini doughnuts, use a nonstick doughnut pan and grease it lightly to ensure easy removal. Avoid overbaking, as this can lead to dry doughnuts. If you don’t have a mini doughnut pan, try using a mini muffin tin instead—the shape will be different, but the flavor will still be delicious.
Serving Suggestions
Serve mini doughnuts fresh and warm for the best texture and taste. They pair perfectly with coffee, hot chocolate, or milk. Mini doughnuts are ideal for breakfast spreads, brunch platters, dessert tables, or as fun additions to a kids’ party.
Storage and Freshness
Store mini doughnuts in an airtight container at room temperature for up to 2 days. To keep them soft longer, add a slice of bread to the container to retain moisture. You can also freeze baked doughnuts (without glaze) in a sealed bag for up to one month. To serve, thaw at room temperature and refresh in a warm oven.
Flavor Variations
Try mixing up the flavors by adding cocoa powder for chocolate doughnuts, pumpkin spice for fall treats, or lemon zest for a citrusy kick. You can also swirl in jam or Nutella before baking for a filled doughnut experience.
Why Mini Doughnuts Are a Crowd Favorite
Their small size makes them easy to handle, share, and enjoy without feeling overly indulgent. They’re quick to make and bake, which makes them great for spontaneous cravings or entertaining. Children love them for their size, while adults appreciate their nostalgic charm.