Tomato Basil Mozzarella Toasts are a vibrant, flavorful appetizer or light meal that brings together the timeless trio of tomato, basil, and mozzarella. With crisped bread as the base and melted cheese bubbling over fresh slices of tomato, every bite delivers both comfort and freshness. This is a dish that balances simplicity and elegance—easy enough for a weekday snack and impressive enough for guests.
Whether you’re serving it alongside a bowl of soup, offering it as a starter for a family dinner, or enjoying it on its own, these toasts shine in any setting. They’re quick to prepare and deeply satisfying, especially when fresh basil adds a final aromatic touch just before serving.
Ingredients (Makes 8 slices)
- 8 slices of crusty bread (like sourdough or Italian)
- 2 tablespoons olive oil
- 2–3 large tomatoes, thinly sliced
- 8 slices of fresh mozzarella cheese (or shredded if preferred)
- 1–2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon dried oregano or Italian seasoning
- Fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange the slices of bread on the sheet. Lightly brush each slice with olive oil on one side.
- Rub a little minced garlic onto each slice of bread. This adds a subtle but flavorful base note.
- Lay a slice of fresh mozzarella on top of each piece of bread. If using shredded mozzarella, spread about 2 tablespoons per slice.
- Add one or two thin slices of tomato on top of the cheese layer.
- Sprinkle each piece with a pinch of salt and black pepper. Follow with dried oregano or Italian seasoning for depth.
- Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cheese is melted and starting to bubble and the edges of the bread are golden.
- Remove the toasts from the oven. Sprinkle with chopped fresh basil immediately and serve while warm.
Preparation and Serving
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 (2 slices each)
Additional Notes
These toasts are extremely versatile and easy to modify to your preferences or what you have on hand. Heirloom or cherry tomatoes work beautifully, especially during summer when they are at peak ripeness. If you like a tangier finish, you can drizzle a small amount of balsamic glaze after baking. For a little heat, add red pepper flakes to the seasoning mix.
If fresh basil isn’t available, you can substitute with a small amount of fresh parsley, though the basil’s signature flavor is what defines the classic caprese-style combination. Use thick-cut bread slices for structure, as thinner bread can become soggy under the tomatoes and cheese.
These toasts are best served immediately, but if needed, you can store leftovers in an airtight container in the refrigerator for a day. Reheat them in a toaster oven or oven for best results—microwaving can make the bread rubbery.
When to Serve
Tomato Basil Mozzarella Toasts are ideal for brunch spreads, lunch plates, or as elegant party appetizers. Pair them with a fresh green salad or a bowl of soup, especially tomato or roasted red pepper, for a light and well-rounded meal.